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Food - Fruits and Vegetables
23 words
Word Image
Food - Fruits and Vegetables
23 words
corn
(n)
Whiskey is an alcohol made from grains, including corn and malted rye.
Whiskey is an alcohol made from grains, including corn and malted rye.
potato
(n)
an edible tuber and root vegetable, common to many cuisines
Potatoes are an important source of food energy for many.
Potatoes are an important source of food energy for many.
soybean
(n)
an edible bean that is used for many different uses
Soybeans grow inside the pods.
Soybeans grow inside the pods.
fruit
(n)
a type of food grown on trees or plants that is often sweet and contains seeds
fresh fruit
fresh fruit
apricot
(n)
three dried apricots
three dried apricots
banana
(n)
a curved fruit that grows on trees in groups, has a tougher outside skin, and soft edible insides
Bananas are rich in potassium.
Bananas are rich in potassium.
apple
(n)
a round fruit, usually colored red or green that grows on trees
green apple
green apple
grape
(n)
a small round fruit that grows in bunches, usually green or purple in color
a bunch of red grapes and a bunch of white grapes
a bunch of red grapes and a bunch of white grapes
watermelon
(n)
whole watermelon and a slice of watermelon
whole watermelon and a slice of watermelon
grapefruit
(n)
whole grapefruit and sliced grapefruit
whole grapefruit and sliced grapefruit
pineapple
(n)
A pineapple is an edible tropical plant and fruit. The pineapple is the second favorite tropical fruit in the United States behind the banana. It is native to Paraguay and Brazil.
melon
(n)
two types of melon
two types of melon
nut
(n)
The squirrel is eating a nut.
The squirrel is eating a nut.
peanut
(n)
an enclosed edible seed that is often roasted and salted and then eaten as a snack
The raccoon is eating peanuts in the forest.
The raccoon is eating peanuts in the forest.
cashew nut
(n)
three cashew nuts
three cashew nuts
vegetable
(n)
a type of plant that is edible
Vegetables are a rich source of vitamins and minerals.
Vegetables are a rich source of vitamins and minerals.
sweet potato
(n)
whole sweet potato and cut sweet potato
whole sweet potato and cut sweet potato
carrot
(n)
a root vegetable that is orange in color and has a green, leafy top
Carrots are usually orange in color.
Carrots are usually orange in color.
turnip
(n)
The smaller leaves of turnip greens are the least bitter.
The smaller leaves of turnip greens are the least bitter.
onion
(n)
a vegetable with multiple layers that has a strong taste and odor
There are four basic types of onions: yellow and brown, white, red, and sweet.
There are four basic types of onions: yellow and brown, white, red, and sweet.
mushroom
(n)
two mushrooms
two mushrooms
tomato
(n)
a round, edible fruit that is usually red in color and eaten as part of a salad
Tomatoes are fruit.
Tomatoes are fruit.
lettuce
(n)
a green leaf vegetable that is commonly used for salads
Peppers, broccoli, zucchini, leeks, carrots, eggplants, and lettuce are all vegetables.
Peppers, broccoli, zucchini, leeks, carrots, eggplants, and lettuce are all vegetables.
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